Mango Tierno, also known as baby sour mango, is a variety of mango that is harvested before it reaches full maturity. It is typically smaller in size and has a tart, tangy flavor that is quite different from the sweet taste of ripe mangoes. This variety of mango is popular in many tropical regions, especially in Southeast Asia and the Caribbean.

When it comes to eating mango Tierno, there are several ways to enjoy its unique flavor. Some people prefer to eat it raw, simply by slicing the fruit into thin pieces and sprinkling it with a bit of salt and chili powder. Others enjoy the fruit in a salad, mixed with other tropical fruits like pineapple and papaya. It can also be used in smoothies and other blended drinks for a refreshing and tangy flavor.

Mango Tierno is best consumed when it is still slightly firm to the touch and has a bright green color. As it ripens, the fruit will turn yellow and become sweeter in flavor. It is important to note that this variety of mango has a shorter shelf life than other mango varieties, so it should be consumed within a few days of purchase.

To store mango Tierno, it is best to keep refrigerated. If the fruit is not yet fully ripe, One delicious recipe that incorporates mango Tierno is a spicy mango salsa. To make this dish, combine diced mango Tierno with chopped red onion, jalapeno pepper, cilantro, lime juice, and salt. This salsa pairs well with grilled chicken or fish, or can be enjoyed on its own with tortilla chips.

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