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Freeze-dried fruits are a tasty and nutritious snack that are made by removing the water from fresh fruit through a process of freeze-drying. This process involves freezing the fruit at extremely low temperatures and then slowly removing the water from it through a process called sublimation, leaving behind a crispy and crunchy fruit with a concentrated flavor.
Freeze-dried fruits come in a variety of types, including strawberries, blueberries, raspberries, bananas, mangoes, and more. They make for a great snack on their own, and can also be added to smoothies, cereals, and desserts to add a burst of fruity flavor and crunch.
To enjoy freeze-dried fruits, simply eat them straight out of the bag or mix them with other ingredients for a tasty and nutritious snack. They can also be rehydrated by soaking them in water for a few minutes, which will restore some of their original texture and make them plump and juicy again.
When it comes to storing freeze-dried fruits, it's important to keep them in an airtight container in a cool, dry place. This will help to preserve their freshness and ensure that they stay crispy and crunchy for longer. Avoid exposing them to moisture or heat, as this can cause them to become soft and lose their flavor.
Overall, freeze-dried fruits are a delicious and convenient way to enjoy the flavor and nutrition of fresh fruit, and they make for a great snack or ingredient in a variety of recipes. With their long shelf life and easy storage, they're a great option for anyone looking for a healthy and delicious snack on the go.
ALMOST ALL FREEZE DRIEDS ARE PACKED AT 1oz! (Besides Persimmons , Starfruit , Currants are packed a bit less to not get damaged by overpacking. they are packed around 0.7-1oz)