Rose apples are a striking and unique variety with vibrant red flesh and a crisp, juicy bite. Their glowing red hue inside is the result of natural anthocyanins, the same antioxidants that give berries and cherries their rich color. This combination of striking appearance and balanced sweet-tart flavor makes Rose apples as beautiful as they are delicious.

Why Are They Red?
The stunning red flesh of Rose apples comes from a genetic trait that produces anthocyanins, which are powerful antioxidants. This not only makes them visually striking but also provides added health benefits, as these compounds help fight oxidative stress in the body.

How to Eat
Rose apples can be enjoyed in a variety of ways. Slice them up and eat them raw for a refreshing, crunchy snack, or add them to fruit salads for a pop of color. Their sweet-tart flavor also pairs well with cheese platters or can be used in desserts like pies and tarts. Their unique color remains vibrant even after cooking, making them a show-stopping addition to any dish.

A Simple Recipe: Rose Apple Crumble

1. Slice 4 Rose apples and toss with 1 tablespoon of lemon juice, 2 tablespoons of sugar, and a pinch of cinnamon.
2. In a separate bowl, combine 1/2 cup oats, 1/4 cup flour, 1/4 cup brown sugar, and 3 tablespoons of melted butter.
3. Place the apple slices in a baking dish and top with the crumble mixture.
4. Bake at 350°F for 30-35 minutes or until the topping is golden and crisp.
5. Serve warm with a scoop of vanilla ice cream.

How to Store
Store Rose apples in the refrigerator to keep them crisp and fresh. They can last up to two weeks when properly stored in a cool, dry environment. If you prefer to enjoy them at room temperature, let them sit out for a few hours before eating.

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