Bold. Sweet. Beautifully wild.

Dragon Fruit is a natural work of art — splashed with hot pink hues and vibrant green scales that look hand-painted by nature herself 🎨✨

Inside, you’ll find creamy Red flesh that’s lightly sweet, refreshingly crisp, and full of tropical charm. It’s like the love child of a kiwi and a pear, but prettier 😍

💕 How to Eat:

Slice it in half and scoop it out with a spoon 🥄
Or peel and cube it for fruit bowls, smoothies, or a colorful dessert platter!

☀️ When to Eat:

Best enjoyed when the skin gives just a little to the touch — soft, not mushy!

❄️ How to Store:

• Keep on the counter until ripe 🌿

• Once ripe, refrigerate and enjoy within a few days for max sweetness!

🍹 Try This:

Graffiti Dragon Fruit Lemonade 💖

• 1 ripe dragon fruit (blended)

• Juice of 2 lemons 🍋

• 1 tbsp honey or agave 🍯

• 2 cups cold water + ice

Stir it up and watch the color come alive — a drink as beautiful as it is refreshing!

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