🧡 California Hachiya Persimmons: Nature's Honey Jelly! 🍂

Grown right here in California, Hachiya persimmons are the acorn-shaped beauties of persimmon season. Once fully ripe, the flesh turns into a silky, spoonable jelly with rich notes of honey, apricot and brown sugar. They're one of fall's best treats.

⚠️ Important: Hachiyas must be fully soft before eating! They often arrive firm. A firm Hachiya is full of tannins and will taste chalky and dry. Be patient, because it's worth the wait!

⏳ How to Ripen:

• Leave them on the counter, stem side down, for 1–3 weeks until they feel like a water balloon.
• Want them faster? Put them in a paper bag with an apple or banana.

🍴 How to Enjoy:

• Slice off the top and eat the jelly-soft flesh with a spoon.
• Bake it into persimmon bread, cookies or pudding.
• Freeze a ripe one whole for an all-natural persimmon sorbet! ❄️

❄️ How to Store:
Once ripe, refrigerate and enjoy within 2–3 days, or freeze for later.

Want to try both kinds? Check out our Persimmon Combo Box (Hachiya + Fuyu).

Please note that online prices may differ from in-store prices.

All orders are processed within 1-2 business days. Orders are not shipped or delivered on holidays.

In case of a high volume of orders, shipments may be delayed by a few days. Please allow additional time for delivery during such periods.

We do not ship to P.O. boxes, U.S. territories, or APO/FPO/DPO addresses.

Kindly ensure someone is available to receive the delivery on the day indicated by your tracking information. We cannot be held responsible for fruit left unattended at your doorstep or mailbox, or for items returned to the post office.