Baby champagne mangoes, also known as honey mangoes, are a delicious tropical fruit that are smaller in size compared to other mango varieties. Here's everything you need to know about how to eat, when to eat, and how to store baby champagne mangoes:

1. Eating Baby Champagne Mangoes: Baby champagne mangoes have a sweet and juicy flesh that is a delight to eat. To eat a baby champagne mango, first, wash the fruit under running water and pat dry. Then just simply bite into the skin (edible if you prefer ) and peel and enjoy.

2. When to Eat Baby Champagne Mangoes: Baby champagne mangoes are typically in season from March to July, depending on the region where they are grown. The fruit should be harvested when it's fully ripe, which is indicated by its soft texture and sweet aroma. If the fruit is too firm or has a sour smell, it's not yet ripe and should be left to ripen at room temperature for a few days.

3. How to Store Baby Champagne Mangoes: Baby champagne mangoes should be stored at room temperature until they are fully ripe. Once ripe, they can be stored in the refrigerator for up to a week. If you have extra ripe mangoes that you won't be able to eat within a week, you can also freeze them. Simply slice the mango flesh into cubes or puree it, then place it in a freezer-safe container and freeze until ready to use.