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California Grown Ice-Cream Bean
Depending on what size the farmer provides us, makes a difference in amount of pieces you will receive! here is an example of how many to expect based off last year!
1 Pound = 9-12 Ice- Cream Bean Fruits*
3 Pound = 25-30 Ice - Cream Bean Fruits*
5 Pounds = 40-60 Ice- Cream Bean Fruit*
These are just estimates, you may get more or less pieces, however
the weight will be correct! (we always Give few extras just in case , one may get damaged.)
Ice cream bean, also known as Inga feuillei, is a fruit native to South and Central America. The fruit is elongated and looks like a giant bean pod. It has a fibrous, spongy flesh that is sweet and juicy, with a flavor that resembles vanilla ice cream, hence the name.
To eat an ice cream bean, you need to remove the seeds and the fibrous membrane that surrounds them. The flesh can be eaten fresh, used in smoothies or desserts, or added to salads. It can also be used as a natural sweetener, as it contains a high level of natural sugars.
The best time to eat ice cream beans is when they are fully ripe, which is usually when the pod turns brown and starts to split open. You can tell if the fruit is ripe by gently squeezing it; if it gives a little, it is ready to eat. If it is still firm, it needs more time to ripen.
To store ice cream beans, keep them in a cool, dry place, away from direct sunlight. They can be stored in the refrigerator for up to a week. If you want to extend their shelf life, you can also freeze the fruit by removing the seeds and wrapping the flesh in plastic wrap or storing it in an airtight container.
THIS PRODUCT SHIPS VIA: FEDEX OVERNIGHT
(OVERNIGHT SHIPPING DOES NOT MEAN YOUR PRODUCT SHIPS NEXT MORNING! YOUR ORDER WILL TAKE 1-2 DAYS TO PROCESS)
**ONLINE PRICES MAY DIFFER THAN STORE PRICES**
WE DO NOT SHIP TO P.O ADDRESSES WITHIN THE U.S., U.S. TERRITORIES, AND APO/FPO/DPO ADDRESSES.
California Grown Ice-Cream Bean