Kumquats are small, citrus fruits that are native to China. They are oval or oblong in shape and have a thin, edible skin that is sweet and a juicy, tart interior. They are typically eaten fresh, but can also be used in cooking and preserving. To eat a kumquat, simply wash it and pop it in your mouth, skin and all. The skin is sweet and the inside is tart, making for a unique and delicious flavor combination.

To store kumquats, keep them in a cool, dry place. They can also be refrigerated for up to a week.

A simple recipe for kumquats is to make marmalade. To do this, wash and thinly slice the kumquats and remove the seeds. In a saucepan, combine the kumquats with sugar and water and bring to a boil. Reduce the heat and simmer for about 30 minutes, or until the mixture thickens. Allow to cool and store in an airtight container in the refrigerator.

At our store, we only ship the freshest and locally grown kumquats. We wait till the product is picked to ship it, ensuring that you receive the freshest kumquats possible.

THIS PRODUCT DOES NOT SHIP VIA OVERNIGHT

**ONLINE PRICES MAY DIFFER THAN STORE PRICES**

WE DO NOT SHIP TO P.O ADDRESSES WITHIN THE U.S., U.S. TERRITORIES, AND APO/FPO/DPO ADDRESSES.

PLEASE TRY AND BE HOME ON DAY OF DELIVERY PROVIDED BY TRACKING: WE WILL NOT BE RESPOINSIBLE FOR FRUIT LEFT ON PORCH/MAILBOX OR RETURNED ITEMS BACK TO POST OFFICE.