White sapote is a tropical fruit native to Central America and Mexico. It has a soft, creamy texture and a sweet, delicate flavor that has been described as a cross between a pear and a banana. When ripe, the skin of the white sapote will be yellow and slightly soft to the touch. The best time to eat white sapote is when it is fully ripe and has a slight give when pressed.

To store white sapote, keep it at room temperature until it is ripe, at which point it can be placed in the refrigerator. If the fruit is not yet ripe, you can speed up the ripening process by placing it in a paper bag with a banana or an apple.

One easy recipe you can try with white sapote is a fruit smoothie. Simply blend together ripe white sapote, a banana, a cup of your favorite milk or milk alternative, and a handful of ice. You can also add a tablespoon of honey or agave nectar for a touch of sweetness. This refreshing smoothie is a great way to enjoy white sapote and is sure to become a new favorite.

THIS PRODUCTS DOES NOT SHIP OVERNIGHT 

**ONLINE PRICES MAY DIFFER THAN STORE PRICES**

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PLEASE TRY AND BE HOME ON DAY OF DELIVERY PROVIDED BY TRACKING: WE WILL NOT BE RESPOINSIBLE FOR FRUIT LEFT ON PORCH/MAILBOX OR RETURNED ITEMS BACK TO POST OFFICE.