Fresh longan is a delicious tropical fruit that is native to Southeast Asia. It is about the size of a small plum, with a thin brownish-yellow shell that is easy to peel. Inside, the fruit is translucent, juicy, and sweet, with a slightly musky flavor.

To eat fresh longan, simply remove the shell and discard the seed inside. The fruit can be enjoyed as a healthy snack or used in a variety of recipes, such as fruit salads, smoothies, and desserts.

Fresh longan should be stored in the refrigerator, ideally at a temperature between 32-41°F (0-5°C), to keep it fresh and prevent it from spoiling. If stored properly, fresh longan can last for up to a week.

When ripe, fresh longan should have a slightly soft texture and a sweet aroma. The color of the shell may also become darker, indicating that the fruit is fully mature. It's important to note that longan fruit continues to ripen after being harvested, so it's best to purchase them when they are slightly underripe and allow them to ripen at home.

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