You are purchasing 3 pounds of Red Kiwis!

(aprox 15-23 pcs depending on size supplied from farmer.)   

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Red Kiwis – Sweet, Juicy & Naturally Vibrant

Not all kiwis are green… some shine with a ruby-red heart. ❤️

Our Red Kiwis are a rare variety known for their naturally sweet, berry-like flavor and glowing center. Smooth, tropical, and beautifully fragrant — every bite feels like sunshine on your tongue.

These colorful gems grow in mild, subtropical climates where cool breezes meet warm sunshine, producing perfectly balanced sweetness and tang.

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How to Tell When They’re Ripe

Your Red Kiwis are ready to enjoy when they feel slightly soft to the touch — similar to an avocado.

If they’re still firm, simply leave them at room temperature for 1–2 days until they gently yield under pressure.

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How to Store

• Unripe: Keep at room temperature until softened.
• Ripe: Store in the refrigerator for up to 5 days.
• Sliced: Place in an airtight container and refrigerate — best enjoyed within 24 hours for peak flavor.

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How to Enjoy

Slice and serve fresh, blend into smoothies, top your yogurt, or just scoop straight from the skin (yes, it’s edible!). Their vivid red center adds a pop of color and a burst of tropical sweetness to any dish.

✨ Freshly picked. Naturally sweet. Always Sasoun.